Fillet of beef with crushed peppercorns and gorgonzola, buttered spinach and fondant potatoes

Urbano osso bucco, slow roasted succulent veal with seasonal herb mash

Grilled tiger prawns, chilli and garlic butter, with pea shoots and saffron potato

Chicken escalope with crispy parmesan herb crumb, chunky napolitana sauce and
roast pumpkin and chilli pine nut salad  (N)

Wild mushroom risotto with mascarpone and parmesan cheese 

Grilled tuna with orange and fennel salad, grilled courgette ribbons with tomato and coriander salsa