Wild mushroom in a creamy white sauce over fettuccine and topped with rocket

Just the way mama use to make it. Beef bolognese, rich béchamel sauce over layers of pasta

Veal bacon in a creamy white sauce

Prawns, sea bream and calamari with tomato concasse and olive oil

Traditional beef ragout and homemade tomato sauce

Chilli prawns tossed in olive oil and finished with lemon zest and fresh herbs

Chicken, sundried tomato and baby spinach in a rich cream sauce served with penne pasta topped with rocket leaves

Vegetarian (N) Some products contain nuts