Rich dark chocolate sponge, milk chocolate ganache and creamy vanilla ice cream

Seasonal fruits in a peach infused stock syrup

Rich vanilla pannacotta served with fresh berry puree

Mouth watering lemon curd tops the sweet pastry base with a quinelle of clotted cream

Layers of Illy coffee soaked sponge and mascarpone cheese create this authentic Italian trifle

Crunchy buttered biscuit base topped with Urbano’s own vanilla cheesecake topping and wild berry compote

Only the best ice creams selected by our pastry chef to sit on our menu